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Dear Listmates -

I took a 10-hour class at American Red Cross in nearby Merrillville,
Indiana Saturday,
and by the end of the day I was tired and hungry.

There was an Outback Steakhouse nearby, so I called over there and asked
the manager if he had the gluten-free menu on hand.  He did, and offered
to assist me.

I ended up ordering the Alice Springs salad, which has chunks of chicken
in a Monterey Jack and Cheddar cheese sauce, and Caesar Dressing.  Since
I ordered to go, the salad dressing was in a separate container, and so
were the chicken chunks, and I had no problem.

Delicious!  The dressing is very rich and full of garlic and anchovies
(and salt).
First time I've had anything from Outback since diagnosed 4 years ago.
Vicki in Homewood, IL

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