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A friend has asked me to ask you how others handle kidney stones and the
gluten-free diet.  The doctor has advised eating more fiber and even wheat
bread. Any suggestions?

Thanks,

Sincerely, 

Janet Y. Rinehart -- [log in to unmask]; Chairman, Houston Celiac Support
Group

www.houstonceliacs.org

Former President, CSA/USA, Inc. -- www.csaceliacs.org

Jefferson Award Winner, May 2008, for public service to celiacs

"If you don't go after what you want, you'll never have it. If you don't
ask, the answer is always no. If you don't step forward, you're always in
the same place." -- Nora Roberts, author


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