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Dear List Friends,
I was just in our supermarket looking to buy a prepared filling to make 
a coffeecake.  I looked at Odense Marzipan which lists the ingredients 
as sugar, almonds and glucose syrup.  Sometimes that is corn and my 
husband is corn allergic so I thought I would look at the Odense Almond 
Paste.  On the Almond Paste label it also said glucose syrup but in 
parenthesis after said (from wheat). 
So I am passing this on to anyone baking that they need to look at 
Odense Almond products (the Marzipan could be contaminated if made on 
the same equipment even if it does not have wheat.  I don't know the age 
of the package.)  I don't know if this applies to other brands of 
fillings, and it would depend on who actually does the manufacturing.
Just a little headsup for anyone interested.
Paula in Pa.

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