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Subject:
Q/Using fresh milk in bread
From:
Ken and Caroline <[log in to unmask]>
Date:
Mon, 5 Jun 2000 23:32:29 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Why is do GF bread recipes call for dry milk instead of fresh?  Can I
replace the water and dry milk in the recipe one to one for fresh milk?

Is there such a thing as GF buttermilk bread?

-- Caroline in Kirkland, WA

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