<<Disclaimer: Verify this information before applying it to your situation.>>

I am trying to get on a gluten free diet and have been checking labels on
things such as cheese and butter etc.  I would like to know how we figure
out what things are such as in some organic cheese I bought today.  It said
it had "vegetable enzymes".  What are these?  Also, what is annato?  I hear
we should not consume this.  It seems to be in most butter and margerine.
I found some butter that did not mention this so I bought it.  It was by
Tillamok at Trader Joes.  How about things that say they contain vegetable
coloring?  This seems a little overwhelming!  Thanks, Kathy

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There is none like the God of  Israel
Who rides the heavens to your Help
And through the skies in His majesty
the eternal God is your dwelling place
and underneath are the everlasting arms
Deut:  33:26-27