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Hi Listmates,  I tried a new way of making biscuits and it was a hit.
   
  Recipe:
   
  2 cups buttermilk
  4 tbsp soft - not melted butter
  2 eggs
   
  2 cups brown rice flour
  1 cup corn starch
  1 1/2 tsp xanthan gum
  1 tsp soda
  2 tsp baking powder-heaping
  4 heaping tsp sugar
   
  Beat eggs in a medium bowl.
  Add 4 tbsp of soft butter and break it into small chunks with the whisk
  Mix in 2 cups of buttermilk
   
  Mix all dry ingredients together in another bowl, then add to the wet ingredients.  Mix thoroughly.  Using a large spoon, place biscuit sized portions in a greased bread pan.  You can spray the tops with oil and smooth them if you want a more perfect looking biscuit. 
  This makes 10-12 biscuits.  Bake approx. 15 to 20 min.  Watch them closely.  Remove from oven when browning on top.  Open up a biscuit to test for doneness in the center.  If it is still gooey, return to oven for another 5 min.
   
  Get out the Raspberry jam!!!  Make sausage gravy!!  Forget the diet.


Sue Shouldis 

 
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