<<Disclaimer: Verify this information before applying it to your situation.>>

The SnoCoCeliac Support Group will meet on March 14 (2nd Tuesday) at 7pm in 
Conference Room A of the Group Health Northshore (Bothell) Clinic. If anyone 
needs directions, please call 206-527-6678 or email [log in to unmask] ASAP. 
Everyone is welcome.

2006 CELIAC AWARENESS WALK AND FOOD FAIR: Save May 20 from 8am until 12 noon, 
for the Celiac Awareness Walk around Greenlake and Gluten Free Food Vendor 
Fair. Registration forms and sponsor donation envelopes are available. 
Volunteers are needed to help clean up after the walk. Consider raising money for 
Celiac Awareness and Research by asking people to sponsor you, your family or your 
walk team to walk Greenlake.

JOBB LECTURESHIP SERIES (ABOUT CELIAC DISEASE) AT SWEDISH HOSPITAL:
March 9 (7:30-8:30 am in the Glaser Auditorium) Swedish Hospital will feature 
lectures on "Celiac Sprue: Findings 50 Years Ago and Recently" and "Gluten 
Intolerance and CD: Diets, Fads and Science".

March 23 the lecture will cover "What's New in CD". Registration for the 
general public is complimentary but required. To register call Swedish Medical 
Center Continuing Medical Education at 206-386-2755 or register online at 
http://cmetracker.net/SWEDISH/CMEGrandRounds.html.

NEW BOOK "CELIAC DISEASE, THE HIDDEN EPIDEMIC by, Peter Green, M.D. and Rory 
Jones is available through Amazon.com

BASTYR UNIVERSITY JOURNAL: Jean Slocum will describe an article about 
diarrhea treatment from the summer issue.

GF HEINZ PRODUCTS: Lynn Gough has provided a list of Heinz Company GF 
products, copies will be available at our March meeting.

WHOLE FOODS GF FOOD LIST: Dona McGowan has provided a list of gluten free 
foods available at Whole Foods and an announcement of ongoing cooking classes for 
kids at Whole Foods. Copies will be available at our March meeting.

GLUTENFREE MARCH NEWSLETTER ARTICLE: Connie Sarros included a Food Spoilage 
guide in the latest edition of her newsletter. See 
http://www.gfbooks.homestead.com/newsletterF6.html:

EXISTING STATE FOOD LABELLING PROTECTIONS: From Jean Slocum: OPPOSE H.R. 
4167, THE NATIONAL UNIFORMITY FOR FOOD ACT ACTION PAGE: 
http://www.nocrony.com/food_safety.php

MARCH DISCUSSION TOPIC: Yvonne Gifford from GlutenFreeda will discuss 
naturally gluten free foods, how to think substitution, not deprivation, when 
choosing GF foods. Bring baggies to carry free samples home after the meeting. CAVEAT 
TO THOSE WITH OTHER INTOLERANCES: All GlutenFreeda foods are GF, but their 
dairy free foods contain soy and their soy free foods contain dairy. Hopefully 
there will be good information and safe foods for all who attend.

For directions call 206-527-6678 or email [log in to unmask] ASAP. 
Everyone is welcome.

SUE CORNING
Leader/Facilitator
SNOCOCELIAC SUPPORT GROUP

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