CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
GF Lasagna
From:
Diane Perez <[log in to unmask]>
Reply To:
Diane Perez <[log in to unmask]>
Date:
Mon, 14 Jan 2013 10:20:58 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (31 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I have made GF lasagna a few times (not cooking the noodles first).  I never
get the same results, the first time it was great, the next awful, the
noodles were so hard.   Never the same thing twice.  I make sure all the
noodles are completely covered.  Does anyone have a more foolproof idea.

 

Diane Perez

Construction Administrator

American Combustion Industries, Inc.

[log in to unmask]

Phone: 240-487-2641  

Fax:  301-779-0425

www.aciindustries.com

 P Please don't print this e-mail unless you really need to.

 


Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2