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"Wow!"

That seems to be the overall response to the incredibly beautiful cake
featured on the cover of Living Without magazine's Spring 2005 issue.
Yes, it really is a gluten-free cake and yes, it really was delicious.
We know. Our staff devoured it shortly after the cover shot was taken.

You can enjoy this cake and many others using the recipes and resources
found in the Spring issue. All of the recipes in Living Without magazine
are gluten free and, in this issue, we challenged gluten-free cookbook
author Karen Robertson to make a decadent gluten-, dairy-, and egg-free
cake. After hours of experimenting in her kitchen, Karen achieved baking
success and now shares her tasty results.

While Karen was busy creating special cake recipes, gluten-free cookbook
author and chef, Rebecca Reilly, was in the kitchen concocting decadence
with chocolate. Rebeccas' gluten-free bounty includes recipes for
Chocolate Boston Cream Pie, Chocolate Cassata Cake, Mississippi Mud Pie,
Chocolate Custard, Chocolate Sorbet and Chocolate Almond Cake. Are you
hungry yet?

We also have recipes from The Gluten-Free Pantry's Beth Hillson and
Whole Food's gluten-free baker, Lee Tobin. And that is just the tip of
the editorial iceberg. Once you're done baking, you can read the latest
on latex allergy, news for the soy sensitive, info on the new Food
Pyramid, solutions for spring allergies, tips for natural "green" spring
cleaning, how to choose sulfite-free wines, what to feed your
allergy-prone dog, and much more.

All for the ridiculously low annual subscription price of $23.00. Truly
one of the best values in the gluten-free market. To subscribe, visit
www.LivingWithout.com or send a check ($23) to Living Without, PO Box
2126, Northbrook, IL 60065.

Spring is here! Welcome the new season by living well, Living Without.

Cheers!



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