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Dear Laura,This is the reply I just received from Budweiser.

Laura-PA
----- Original Message ----- 
From: [log in to unmask] 
To: [log in to unmask] 
Sent: Tuesday, September 23, 2008 3:15 PM
Subject: Customer Comment Reference: 5203494


Dear Laura,



Thank you for taking the time to e-mail Anheuser-Busch.  We truly appreciate your interest inour products!



As you may know, glutens (gliadin, hordein and gluten) are protein substances which are found in some of the cereal grains - i.e., wheat, rye, oats and barley - used to brew beer.  Nearly all Anheuser-Busch beers are brewed using a percentage of barley malt.



The sole exception in our beer portfolio is Redbridge, a rich, hearty, full-bodied lager with a well-balanced taste.  We brew it using sorghum, water, yeast, a blend of imported and domestic hops, and corn.  No wheat or barley is used to make the beer.



Although it is carefully brewed and thoroughly tested for sensitive proteins, we encourage you to contact your physician with any health concerns.  For more information, please visit www.redbridgebeer.com.



Again, Laura, thank you for e-mailing Anheuser-Busch.  We hope this information is helpful!  Please let us know if you have additional comments or questions.



Joe

Your Friend at Anheuser-Busch

1-800-DIAL-BUD (1-800-342-5283)

www.anheuser-busch.com 



5203494







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