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I have just realized I have slowly been glutenizing myself 
over the past 3 weeks.  I have had many vague symptoms like 
dizziness, lightheaded, heartburn, fatigue that I could 
attribute to other things, like having the flu, a cold, etc. 
 It has just dawned on me that I have been eating 
cookies/bread made from a flour mix that contained less than 
20 ppm of gluten.  It was a mix that is acceptable and 
considered safe according to the European Codex standards.  I 
know each of has to decide what they are comfortable with and 
what is safe for them.  No flames please about the trying a 
product with 20 ppm of gluten.  My question is…I have had what 
I thought was a sore throat for the last 3 weeks, but it is 
much higher up than the actual throat and it is not sore to 
swallow or eat. It is not sore like when your house is dry in 
the winter.  It is more like a constriction or acid reflux but 
too high up to be acid reflux.  Has anyone had this type of 
symptom and/or do you know what is actually going on with the 
throat?  I remember having this prior to being dx and always 
thought it was just from a cold.
Thanks,
Rita

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