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on twitter today i was sad to see the confusion between wheatfree and 
gluten free.

someone recommended fig bars from the famous brand Barbara's Bakery 
as being better than their gluten free original. being an old fig 
newton fan from age eight or so, i checked it out. sadly, right on 
their website: http://bit.ly/oU0BF it states the bars have barley 
flour and are listed in their wheat free category, not their gluten 
free category.

so even when the manufacturer does everything right there is still 
the chance of contamination by lack of understanding. being a full 
celiac, that would be very dangerous for me, but even others with 
intolerance or sensitivity to have this clarified to them by a 
physician,

i think. of course, that is all too rare....mostly, i guess, it is 
the patient enlghtening the doctor about all this....sigh....
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just posted for the 4th:
THE FIESTA CASSEROLE
http://www.wheatlessandmeatless.com/
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