<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi Everyone,
     Thanks to this list, and all of you who send information, I have been
able to tighten up my daughter's diet, and remove some gluten-containing
foods that I had previously thought were ok.  Today I would like to know if
anyone has knowledge regarding ribs purchased from the well-known chains such
as Ruby Tuesday, TGI Fridays, and Tony Roma's to name three in the Cleveland,
Ohio, area.  Are any GF?  (Can you tell we do tons of ordering in?)
     Thanks,
      Chris
     P.S.  Is malt flavoring always from barley?