<<Disclaimer: Verify this information before applying it to your situation.>>

Call for Recipes: 

1-2-3 Gluten Free is running its Recipe Contest. This is your chance to win 
$200+ in prizes!!!  Information at 
http://www.123glutenfree.com/Recipe_Contest.html 


New Product: 
    
1-2-3 Gluten Free® is pleased to announce the release of its newest product – a 
fortified gluten-free and allergen-free multi-purpose flour mix which can be 
used in place of gluten flour.  Olivia’s Outstanding Multi-purpose Flour MixTM 
is fortified with iron, calcium and B vitamins.  This is the first and only 
gluten-free multi-purpose flour mix that is enriched.   According to Connie 
Sarros, noted cookbook author and gluten-free expert, “In the gluten-free world, 
this is a huge accomplishment.”  



One in 133 Americans has celiac disease, an autoimmune disease that affects the 
body’s ability to absorb nutrients.  While there is no cure for celiac disease, 
there is a treatment – life-long adherence to a gluten-free diet.  Sounds simple 
enough, but most gluten-free baking products are not fortified like gluten 
products are.  When gluten eaters buy flour, it is enriched.  Not so for those 
who must maintain a gluten-free diet.  Therefore, many people who follow a 
gluten-free diet are lacking in calcium, iron and B vitamins.   To address this 
serious need, 1-2-3 Gluten Free has enriched its multi-purpose flour.  According 
to company President, Kimberlee Ullner, “1-2-3 Gluten Free is ever mindful of 
the nutritional well being of our customers.  We’re excited to be the first 
company to fortify a gluten-free flour mix.  My own family has six members with 
celiac disease so we are thrilled to provide a product that will help consumers 
maintain their health and still enjoy their personal family recipes.”

Cynthia Kupper, RD, Executive Director of the Gluten Intolerance Group and 
member of the American Dietetic Association’s Evidence Analysis Team stresses 
the importance of making sure that gluten-free consumers have adequate 
B-vitamins, iron and calcium in their diets. “Often the gluten-free diet is 
deficient in these nutrients and so guidelines for those living with celiac 
disease include using fortified or enriched gluten-free products. 1-2-3 Gluten 
Free is leading the advancement to improve the nutritional quality of 
gluten-free products by fortifying Olivia’s Outstanding Multi-purpose Flour 
MixTM.”
For additional information, please feel free to contact us.  Stay cool!


Kim and Carol
www.123glutenfree.com 

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC