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Subject:
Bread vs Cookie GF Flour Mix?
From:
AMGill <[log in to unmask]>
Reply To:
AMGill <[log in to unmask]>
Date:
Fri, 7 Jan 2011 23:23:07 -0600
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All~~

I'm currently using Betty Hagman's featherlight GF flour mix for my bread. I
think it might be too heavy for cookies, especially rather light, soft and
airy cookies. Is there a different mix anyone can suggest that I use for my
cookies? (I'm planning to make Carrot Cookies with Orange Icing and Mexican
Wedding Cakes).

Thanks for any help anyone can offer...I'll summarize.

Cheers~~
Ayn in Kansas

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