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Someone, in a post recently, said that the Amy's brand (which I buy at Wild  
Oats) can be troublesome. Frankly, I ignored that post, or at least  didn't 
give it the weight it deserved, partially because I LOVE some of  their frozen 
foods and have a hard enough time finding GF food to eat on the  run. In any 
case, I'm wondering if those of you who have had problems with  their "gluten 
free" foods could fill me in. Also, I notice the  disclaimer on the box which 
states that Amy's is "processed on equipment that  processes wheat..." Is this a 
common problem? 
 
First mushrooms, now Amy's? This could be a very sad day...
 
Sara Sharpe

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