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Subject:	Eating Gluten free in Europe-wheat starch
From:	Alexandra Hermann <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Tue, 1 Jan 2008 20:04:39 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I am going to be studying abroad in the Czech Republic, and they allow
foods labeled as being gluten free to contain wheat starch. I was
wondering if anyone had any experience with these types of products, and,
if so, whether they had a negative reaction after eating them. Thanks!

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