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Subject:	Soy Sauce
From:	Sherry McBride <[log in to unmask]>
Date:	Wed, 19 Jan 2000 11:21:54 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi

This may be a stupid question, but I guess I will ask anyway.  :)

Does anyone know the gluten status of China Lily Soy Sauce?

I could not find any reference to it on the gluten free food list, so I
am guessing it does have gluten?

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