<<Disclaimer: Verify this information before applying it to your situation.>>

At 9:22 AM -0400 6/3/04, Kathleen Wildasin wrote:

>Companies mentioned by responders as having GF cheeses were: Cabot
>(14), Kraft (5), Horizon (3), and Boar's Head (1). One responder
>stated that three Israeli dairies -- Tnuva, Tara, and Shtraus --
>produce GF cheese.
>
>Eighteen responders stated that they had not considered potential
>problems with enzymes, but stated that they (or their celiac family
>members) could not tolerate some cheeses and didn't know why.


Can anyone tell me what brands of cheeses they know (for a fact) to
NOT use GF enzymes?  I guess I'm trying to sort out which is the
common practice -- that is, using GF enzymes or not.

And, are all types of cheese produced by the brands mentioned (Cabot,
Kraft and Boar's Head) GF?  Or just some of their cheeses -- for
instance, they might have a cheddar that is GF, but their parmesan or
bleu is not.

Thanks lots, if anyone here has this information.

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