<<Disclaimer: Verify this information before applying it to your situation.>>

This morning, I discovered my bananas were getting past ripe and I had been too enthusiastic in buying blueberries this week...which are in full season here in the east. And I needed a cake for company coming this evening. Here's what turned out:

Preheat oven to 350 and grease an 8 inch square pan.

In a large bowl, beat 6 tablespoons of butter/margarine. I used 6 tablespoons of butter-flavored Crisco. With the Crisco/butter, whatever, beat a small, smashed, ripe banana. 

Add the entire bag of Gluten-free Pantry's Old Fashioned Cake & Cookie Mix or some other similar version of a plain cake mix that makes an 8 x 8 inch square cake.
Add 2 large eggs.
Add 1/2 cup milk or water. I used Lactaid fat-free.
Add 1 tsp. vanilla
Add 2 tsp cinnamon
Mix well.

Stir in 1/2 pint of washed, fresh blueberries and spread in the pan.

Bake for about 30 minutes.

I'm not trying to plagerize from Gluten-free Pantry's box, which has a basic recipe and a quick coffee cake recipe on the box.. My recipe is somewhat different, but is built on theirs. I don't know how any of their competitor's cakes come out. I happen to love theirs. I have no connection to the company and no financial gain from this. 

Enjoy. 

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC