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Our latest issue of Gluten-Free Living is now available and it’s a winner.
For starters, we continue our series on the new labeling law, which goes
into effect today. The law, which covers foods regulated by the FDA (98
percent of the foods you eat), says wheat must be noted on the label
whenever it is included in a food. Wheat is the prime source of gluten for
those who follow a gluten-free diet.
        One of the two labeling articles in the latest issue focuses on foods that
don’t follow the new labeling laws, which includes restaurant menu items.
Our labeling series will continue until all foods are labeled with all
sources of gluten. The next step in that direction is to work with the FDA
on a definition of what “gluten free” would mean when it appears on a food
label.
        The latest issue is packed with other information: tips on disaster
planning and preparation, foolproof ways to preserve your gluten-free food,
which tends to spoil more easily than those that contain wheat, answers to
your tricky ingredient questions and guidance on the season’s foods, and
more. It’s all wrapped up in a beautiful four-color package.
        Gluten-Free Living is the only national magazine totally dedicated to the
gluten-free lifestyle. Subscribe today and find out why thousands of celiacs
rely on its thoroughly researched, totally reliable information and
guidance. All articles in Gluten-Free Living are written specifically for
the magazine and can’t be found anyplace else.
        Sign up for two years before January 5th and get the latest issue as well
as the preceding issue, which includes our first labeling article. We’ll
count them as one issue so you’ll be able to save the labeling series from
the start and get a free issue in the bargain. Go to
www.glutenfreeliving.com, select a 2-year subscription, and use discount
code JAN006.
        Our best wishes for a happy, healthy gluten-free 2006.


Ann Whelan
Editor/Publisher
Gluten-Free Living
19A Broadway
Hawthorne, NY 10532
914-741-5420

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