<<Disclaimer: Verify this information before applying it to your situation.>>

As promised #3 of 4.  Please adapt to your personal diet.

Crust:
1 1/2 cups chocolate crumbs  (maybe GF crumbs with cocoa?)
2 T sugar
1/3 cup melted butter

Filling:
2 pkgs (250 gms) cream cheese
1 can sweetened condensed milk
2/3 cup chocolate syrup
1 T instant coffee
1 t hot water
1 cup whipping cream (whipped)(small container)

Combine crumbs, sugar and butter well.  Press into and up sides (just a
little)of a 9" spring form pan. Chill.

Beat cream cheese till smooth.  Gradually beat in condensed milk and
chocolate syrup.  Dissolve coffee in water and add to cheese mixture.
Mix well.  Fold in whip cream.  Pour over crust.

Freeze over night.  You may garnish by laying a doily over and sprinkle
with cocoa or shaved chocolate.  Serve frozen.

Tip: This is a chocolate lovers delight, very rich.  Cut your pieces
small.  I garnish with sliced strawberries. Enjoy

Cathie from Canada