<<Disclaimer: Verify this information before applying it to your situation.>>

The following is the response I received from Friday's restaurant after I
inquired about their gluten free items.

----- Original Message -----
From: Webpage <[log in to unmask]>
To: 'H Wubben' <[log in to unmask]>
Sent: Monday, June 17, 2002 1:28 PM
Subject: RE: gluten free items?


> Ms. Wubben,
>
> Thank you for visiting our Web-page.  I appreciate your interest with our
> Friday's menu selections.  I apologize I am unable to provide detailed
> information regarding the ingredients of our menu items.
>
> It is our policy to always try and satisfy our valued guests.  Unlike fast
> food items, Friday's food is prepared fresh to order and therefore the
> nutritional information may vary slightly with on site preparation.  If
> recipe specifications for preparation are not strictly followed the data
> will not be accurate.  Although our policies and procedures warrant full
> control, human error is sometimes unavoidable.
>
> Again, please accept my apology that I am unable to provide this
information
> for you.  If you have any questions, or if you would like to speak to me
> personally, please contact me at (800) 374-3297, option 1.
>
> Sincerely,
> Kevin
> Guest Relations
>
>
> -----Original Message-----
> From: H Wubben [mailto:[log in to unmask]]
> Sent: Sunday, June 16, 2002 10:03 PM
> To: [log in to unmask]
> Subject: gluten free items?
>
>
>
>   I have a gluten intolerance called celiac sprue.  I am unable to have
> anything with wheat, oat, malt, barley or rye.  Could you please tell me
> which of your items are gluten free?  I will share any information you can
> provide to others with this problem so they can also enjoy eating at your
> restaurants.  Thank you!
> Heidi Wubben

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