<<Disclaimer: Verify this information before applying it to your situation.>>

A southern favorite from a southern gal.

Cover 2 cups of dry red beans* with 4 inches of water.  Boil for five
minutes.  Remove from heat, cover & let sit for 3 hours.  Pour off water.

In heavy dutch oven, saute:

2 smoked sausages, cut in 1 inch slices (Hillshire Farms is GF)
1 chopped onion
1 chopped green pepper
2 ribs chopped celery

When onions are clear, add beans.  Cover with water.  Bring to boil.  Reduce
heat & simmer for 1 to 2 hours till beans are very tender.  If you stir it
vigorously several times during cooking the liquid will develop a creamier
texture.  Season with salt & pepper to taste.  Serve over hot rice.

* Large red kidney or small red beans.  Both work well.  Large kidney beans
will cook quicker.

Valerie in Tacoma

*Support summarization of posts, reply to the SENDER not the Celiac List *