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On Thu, 4 May 1995, Scheim, David wrote:

>   Since trace gluten pops up
> everywhere -- even in the lime additive to corn chips (I can't overstate my
> disgust with both food manufacturers and the FDA for allowing such sneaky
> additions to occur) --

I remember when this question came up, but I had never heard the end
result. It was determined that the lime additive had gluten? In only a
certain brand, or all brands?  Please explain!  :)
Kristine