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I've read the archives and know that elevated liver enzymes are somewhat of a common thing with some celiacs until gluten is eliminated.

I was curious how long it took for people's elevated enzymes to normalize.... did it take a year? a few months? etc?

Also, does anyone know about a positive f-actin antibody.  It can mean autoimmune hepetitis apaprently but I've also heard it can be positive in untreated celiacs.  Anyone have information about that?

Thanks!




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