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Bring in the new year with great gluten-free recipes from Glutenfreeda.com!  Our January issue features 'The
Best Gluten-free Products', the best pasta, bread mixes, cereals and more!  Join us this month in our Cooking
Class for a step by step lesson on how to make an incredible Chocolate Hazelnut Torte with Custard Sauce.
Get Glutenfreeda's tips on how to make Picture Perfect Muffins, Quick Breads and Cakes.  And, just in time for
winter, Warm Up with Soul Soothing Stews, unique variations to an old family favorites.  Read about January's
Guest Contributor, Nature's Path, maker of Envirokids Cereals and many informative articles like, cooking for
finicky kids, what to serve for Superbowl snacks, and how to make simple and elegant Vegetable Bundles.  This
month our Product Test features Deboles Mac-n-cheese, hear what kids have to say...And, January is the
perfect time to sign up for your summer vacation on San Juan Island!  Gourmet gluten-free dining, see the Orca
whales, ocean kayaking and so much more!  Visit www.glutenfreeda.com for more information and to reserve
your space!  Glutenfreeda now has two cooking school locations in Washington State and now in Richmond,
Virginia; check out class schedules on line this month at Glutenfreeda.com!  Have a great year, everyone!

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