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Annual Iowa Conference on Celiac Disease

Sept. 7, 2002 Montgomery Hall (Johnson County Fairgrounds), Iowa City,
IA

7:45 - 9:00 A.M.  Food Fair

Bone density testing ($35)

8:45-11:30 A.M. Children's program (ages 5-12)

9:00-9:40 A.M. "In the Kitchen with Anna"  Professional chef and celiac-
Anna Sobasky will demonstrate making GF pizza crust, quiche/pot pie
crust and other topics.

9:45-10:45 "Gluten- free Diet" by Bev Clearman, dietitian, Celiac clinic
at University of Iowa Hospital and Clinic.

10:45-11:30 A.M."How to Know your Prescriptions are Gluten-free" by Mike
Stein, pharmacist at Nucara Pharmacy.

11:30-1:15  Noon meal*

1:15-2:15 AM. Medical information and update on Celiac Disease by Dr.
David Elliott
M.D., Director of Celiac Clinic, University of Iowa Hospital and Clinic.

1:00 P.M. Movie for Children

2:20 -3:20 P.M. Discussion Groups:  Parent help- "Raising you Celiac
Child"  or Celiac Adults and their concerns.

*Noon meal: ham or roast beef, mashed or baked potatoes, green beans,
corn and salad.  You may bring a GF dessert to share with recipe.
Drinks and table service provided.

Advance Registration is required:  $16 for first family member and $6
for each additional family member.  Children 12 and under free.  A
donation of $2 for those in the children's program would be helpful.
Indicate choice of meat and potatoes.

Send Registration to:

Betty Bast
2028 190th St. Waverly, IA 50677
319-352-4740   [log in to unmask]

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *