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Subject:
New test for gluten in food
From:
Diane Hosek <[log in to unmask]>
Reply To:
Diane Hosek <[log in to unmask]>
Date:
Tue, 30 Sep 2003 13:24:30 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here is a website describing a test for gluten in food made by a Spanish company.  It measures down to 2 - 4 ppm, rather than the 10-20 ppm that is used in the US.  (why isn't it used here??)

http://www.operon.es/eng/stickgluten.htm

www.operon.es/gluten/gluten_tech_rep.pdf

Diane Hosek

* Please carefully compose your subject lines in all posts *

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