<<Disclaimer: Verify this information before applying it to your situation.>>

The Gluten Intolerance Group (GIG) is please to announce a national 
awareness campaign: "Chef to Plate - Celebrating Restaurants Serving Up 
Gluten-Free Awareness"   

This campaign is to provide support to those restaurants with gluten-free 
menus and spread awareness of celiac disease and other forms of gluten 
intolerances through a national awareness campaign. 

Campaign Goals: 

*Spread national awareness of celiac disease and gluten intolerance 
conditions during May, Celiac Awareness Month 

*Spread recognition and awareness of restaurants with gluten-free menu 
options 

*Bring Peace of Mind to persons with gluten intolerances when dining out 

*Joining of restaurants across the country in a day of awareness 

 This campaign is about spreading awareness of celiac disease and gluten 
intolerances and the restaurants that provide GF offerings - not the 
promotion of any specific restaurant program. 

By working together we can promote awareness of celiac disease and gluten 
intolerances with the greatest amount of resources - the gluten intolerant 
community. "Helping Hands to Provide Peace of Mind" is GIG's volunteer 
program and is a grass roots effort to support persons living with gluten 
intolerances through GIG's various programs and activities. Grassroots 
efforts to spread awareness can accomplish a lot with minimal financial 
resources. 

Leaders across the celiac community have been invited to join this awareness 
effort. Anyone can help. 

*Be a Campaign Leader 

*Spread Awareness - blog about it, pass it on to everyone you know 

*Volunteer to help with the administration of the campaign 

*Participate in the event 

If you would like to help or know a restaurant that would be interested, 
please contact [log in to unmask] or visit http://gluten.net/events.php 

  
Cynthia Kupper, RD, Executive Director                                 

Gluten Intolerance Group of North America                           

31214 - 124 Ave SE, Auburn WA 98092 

P: 253-833-6655, ext. 104; F: 253-833-6675 

 < http://www.gluten.net/ > www.GLUTEN.net;    < http://www.gfco.org/ > 
www.GFCO.org;    < http://www.glutenfreerestaurants.org/ > 
www.GlutenFreeRestaurants.org                  



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