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There is a new-ish non-dairy milk on the market called Oatly--made, of 
course, with oats.  I can get it at Whole Foods and at Target here in 
CA.  They say 'Gluten Free' on the carton.  I really like the taste, but 
each time I use it, I experience a reaction similar to a gluten 
reaction.  I queried the company, and they said they use GF oats, and 
test for gluten. So it should be safe--has anyone had a similar 
experience with Oatly?  Thanks in advance,

Chris in CA

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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