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Subject:	Turkey Question
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Date:	Mon, 24 Oct 2005 07:43:41 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

I heard from someone that the only turkey that = GF is Butterball. Is this true?  I would think that a fresh turkey would be GF.  Can anyone make some suggestions about
turkey.  Is there a specific brand in the supermarket that we can eat, or is any fresh turkey considered GF?

Thank you in advance.

Lorraine in Massachusetts

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