<<Disclaimer: Verify this information before applying it to your situation.>>
 
I am planning on taking a trip to France later this year.  Since I have been
diagnosed with Celiac, I have some reservations about this trip, and wondered
if anyone had some suggestions that might help.  Should I take my own food?
 How can I easily order GF foods in French?  Are there any provisions for
special food on the airplane?  All travel tips that would make the trip
easier will be appreciated.
 
I am 83 years young and am a new subscriber.  I hope to receive some response
to this query.
 
[log in to unmask]
 
This is my son-in-law's address, but my name is Selma Frankel