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I wanted to get some input from others.  I was diagnosed w/ Celiac in January 2006 and have been on a GF diet since then.  In April 2006 I had a food allergy test conducted, it is FOODStats ELSA, I received my report today.  Although I've felt better since January when I started the GF diet, my report indicates that I have many, many food allergies.  

I'm allergice to all Dairy, I was told these are IgE, and I think I am to avoid forever.  She said beef and lamb are categorized similary.  I'm also highly reactive to the folloiwng (she said these are IgG and I should avoid 1 year) - most vegetables, except potatos, olive; most grains/legumes/nuts, including all the beans, corn, peanut, white/brown rice (only lentils are okay); I need to avoid all fruits except raspberry; apples; pearss; apricot; I need to avoid eggs; sugar; yeast.  I was told pork; beef; chicken is okay.

I wanted some feedback:
Did I get this test done too soon after being diagnosed w/ Celiac?  Should I really avoid all of the things mentioned for a year and dairy permanently?  Any other feedback?  Now avoiding only gluten seems like a piece of cake!  I don't know where to start. 

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