<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Everyone
For those who are gluten-free, egg-free, and dairy-free, you'll find a
wonderful Banana Bread recipe in the latest issue of Energy Times magazine
(which you can find at your local health food store.) It's the one with the
picture of Ed Begley, Jr and his wife on the cover.

If you can't find the magazine, go to
http://energytimes.com/recipes/recipeshome.asp 

Also, earlier this week I filmed a DVD with Alternative Cook president, Jean
Duane. On this DVD, which will be released later this year and feature kid's
recipes, we made a chocolate cupcake (much like the ones we ate as children)
with a marshmallow filling and rich, chocolate frosting. Your kids will love
making them AND eating them and they're totally safe for those who can't eat
gluten, dairy, or eggs and they're low-cholesterol. For more information on
Jean's wonderful line of DVD's, go to www.alternativecook.com. 

Have a Happy Spring,

Carol Fenster, Ph.D., President/Founder
Savory Palate. Inc.; 800.741.5418; 303.741.5408.
8174 S. Holly Street, #404, Centennial, CO  80122
Author: Gluten-Free 101 (Savory Palate, 2006)
Author: Cooking Free (no gluten, dairy, eggs) (Avery, 2005)
Author: Wheat-Free Recipes & Menus (Avery, 2004)
Author: Carol's Culinary Cues monthly e-newsletter(free sign up at
http://www.CarolFenster.com
Culinary consultant to food manufacturers, including industry leader Bob's
Red Mill Natural Foods, Inc.
Savory Palate, Inc. also publishes Gluten-Free Friends by Nancy Falini, RD
and Food Allergy Field Guide by Theresa Willingham
 

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC