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I am a biopsy diagnosed celiac.  I experience no reaction from gluten that I
know of.  Am I on this diet just to prevent cancer or what.  I have been
gluten free for 18 months.  I had none of the usual symptoms of Sprue  just
had an ever increasing malaise.  I don't think I have had any gluten but I
can't really tell.  Almost wish I could, like so many people on the list.
The diet is so restrictive.  What are my chances of getting cancer as
compared to someone who smokes cigarettes.  Agnes in Idaho