<<Disclaimer: Verify this information before applying it to your situation.>>

For a change of pace,impress your guests with this dish with an Italian
accent.

1/4 cup toasted sliced almonds
3 tbsp drained capers (gf)
3 tbsp chopped fresh parsley
1 garlic clove,chopped
1/2 tsp paprika
2 tsp olive or vegetable oil
1/2 tsp salt
1/8 tsp pepper
2 Cornish hens,thawed,halved

Cooked GF fettuccine(noodles)
Chopped ripe olives

In food processor fitted with metal blade,combine
almonds,capers,parsley,garlic,paprika,oil,salt & pepper.Process until finely
chopped but not pureed.Pat mixture on all sides of Cornish hens.Place on
rack in slow cooker(crock pot).If all hens do not fit on rack,place 2 halves
on rack;lightly cover with heavy-duty foil.Arrange remaining halves on top
of foil.Cover and cook on LOW 7-8 hours.Serve on fettucine;sprinkle with
chopped olives.Makes 4 servings...

ENJOY!


Jody
icq#22357402
Eugene,Oregon
What lies behind us and what lies before us
are tiny matters,compared to what lies within
us. oliver wendell holmes