CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Oats
From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Fri, 23 May 2014 10:03:34 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (27 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone

http://tinyurl.com/oreq78o  Beth Armour of Cream Hill Estates Shelley Case and I have written an article about the importance of using specially produced gluten-free oats or certified gluten-free oats in single-ingredient oat products and multi-ingredient products containing oats. For more information please see link at beginning of post.

Thank you
Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org
 


 
 




 		 	   		  
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2