<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmembers, Here are two more recipes. I haven't tried the candies,
but I make the pie all the time.

Coconut Crescents
2 tablespoons butter or margarine
2 tablespoons water
1 teaspoon vanilla
2 cups sifted confectioner's sugar
1/2 cup instant nonfat dry milk, or substitute
2 2/3 cups flaked coconut
4 squares semisweet chocolate
1 tablespoon shortening
Melt butter in saucepan.  Add water and vanilla.  Combine conf. sugar and
dry milk.  Stir into butter mixture, 1/2 cup at a time, mixing well after
each addition.  Blend in coconut. For each candy, shape about 1 tablespoon
mixture into a roll 2 inches long and curve to make a crescent.
Refrigerate until firm, about 15 minutes.  Melt chocolate and shortening
over hot, not boiling water.  Remove from hot water; let stand to cool
slightly.  Dip half of each piece of candy into chocolate.  Place on waxed
paper to dry.  Refrigerate until firm.

Canned Peach Pie
pie crust mixture for 2 crust pie
2-1 lb cans GF peach slices
3/4 cup sugar
1/2 teaspoon cinnamon
3 tablespoons cornstarch
pats of butter
Drain juice from one can of peaches.  Place both cans of peaches and liquid
into either large microproof bowl, or medium size saucepan.  Combine dry
ingredients and add slowly to peaches.  Cook either in micro on high,
checking after two minutes at a time, stirring after checking, until thick,
or cook on stove, stirring constantly on medium heat until thick.  Place in
pie crust.  Dot with butter or margarine.  Bake at 425 for 10 minutes then
at 350 for 35 minutes.

Here's something interesting that you could decorate sugar cookies with
instead of frost them.
Edible Tempera Paint
2 egg yolks
2 teaspoons liquid food coloring
Beat yolks in small dish.  Divide among custard cups.  For blue and green,
stir 1/4 tsp. coloring into each cup. For all other colors, stir 1/2 tsp.
coloring into each cup.  To make black, combine 1 whole egg yolk, 1 1/2
teaspoons green, 1 1/2 teaspoons red, 5 drops blue.   Use small, clean
paintbrush to paint designs on cookies before baking.  Bake as directed.
Happy Holidays!  Karen from Central NY, USA