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Subject:	brown sugar
From:	charlie white <[log in to unmask]>
Date:	Tue, 18 Nov 1997 09:15:51 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (8 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Alot of recipes call for brown sugar.  I have not used it for 4 yrs., the
other day I was noticing that it contained camarel color.  Does anyone know
a safe brand?

Janet in Maine

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