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Got a wonderful avalanche of replies confirming that spelt is a form of 
wheat, but millet itself is gluten free. Thanks! I'll write this down 
for a card to put into my purse so that in the grocery store, I won't 
have to wonder which is which anymore.  ;-) In addition, see the more 
extended reply from Joe below.

Joe added:
>
> Slightly longer answer--it's not surprising you'd get confused. There 
> have been issues with commercial millet breads that were contaminated 
> with wheat and/or spelt--but I think those incidents left a lot of 
> people wondering if millet was gf or not. Millet is gf, but 
> contaminated is contaminated.

Thanks,
Deb

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