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Subject:
From:
Christina Girardi <[log in to unmask]>
Date:
Sun, 26 Jan 1997 23:23:51 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Some recent posts about gluten in cosmetics have me wondering about
the stuff I've been using for about 7 years.  I like what they do for
my problem skin (I don't have DH), but I don't know if they are gluten
free or how important that is.
I have checked the contents against my Celiac's list of acceptable (food)
additives permitted for use in Canada, and quite a few are edible!
The contents are listed below and I would appreciate if any of you
accomplished label-readers out there could alert me to any potentially
harmful ingredients.  I can then question the manufacturer.

1- Sunflower Seed Oil, Stearic Acid, Propylene Glycol, Cetyl Alcohol,
Treithanolamine, Allantoin, EDTA, Tocopherol, Aloe Vera,Methylparaben,
Propylparaben.

2- Sodium C14-16, Olefin Sulfonate, Stearic Acid, Propylene Glycol,
Hydroxyethylcellulose, Cocamide DEA, Panthenol, Allantoin, Chloroxylenol,
Soy Protein, Aloe Vera, EDTA, Methylparaben, Propylparaben.

3- Sunflower Seed Oil, Stearic Acid, Propylene Glycol, Cetyl Alcohol,
Triethanolamine, Aloe Vera, EDTA, Allantoin, Tocopherol, Retinyl
Palmitate,
Ascorbic Acid, Ergocalciferol, Methylparaben, Propylparaben.

4- Propylene Glycol, Panthenol,Allantoin, Alcloxa, Chloroxylenol, Aloe
Vera.

5- Sunflower Seed Oil, Stearic Acid, Propylene Glycol, Cetyl Alcohol,
Triethanolamine, Aloe Vera, EDTA, Allantoin, Tocopherol, Retinyl
Palmitate,
Ascorbic Acid, Ergocalciferol, Methylparaben, Propylparaben.


Thanks

Christina
Montreal

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