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Hello,

I have had a quick gluten-type reaction to my made-by-myself Waldorf
salads yesterday and today. I know all the other foods i have been
eating are gluten free. But since going gf a 18 months ago, I haven't
had sandwiches, and therefore, haven't had mayonnaise. I am now
wondering if the egg in the mayonnaise is the problem.  Had I had this
reaction before (bloating, cramping, rumbling, diarrhea) I would have
just attributed it to hidden gluten somewhere. But now I am positive I
haven't had any gluten accidently. Does anyone know of this type of
reaction to eggs? If so, is it a digestive problem or a true allergy?
Will summarize. Thanks!

Michele

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *