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I have an odd question. I tried the gluten free (tell the salad maker that
you’re gf!) tuna bean salad at Honey Grow today. (It’s a healthy, local
farm to table salad, stir fry place...skip the stir fry!)


They were very careful. But their forks are biodegradable, and I wonder if
they’re made from wheat. I’ve heard for years that wheat starch is safe.
Does anyone know about their forks or the safety of wheat starch flatware
and dishes?

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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