CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Jane Winkenwerder <[log in to unmask]>
Date:
Wed, 16 Jul 1997 22:21:56 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I have found an Old El Paso  "Taco Sauce "  that  I buy.  You have to read
the labels - because not all of them read the same and then size makes a
difference.  I have found that the small bottle of mild ?oz and the 16oz mild
(green cap) have these ingredients:
Tomato puree(water, tomato paste) green chilies, salt, modified corn starch,
dried onion, sugar, citric acid, onion powder and garlic powder.  I have not
had any problem with this product.  You will notice the absense of vinegar.
 Most of the other products have vinegar listed.  I have no connection with
the company.

I always read the label each and everytime I buy a product, since I know that
the ingredients can change.  Jane

ATOM RSS1 RSS2