<<Disclaimer: Verify this information before applying it to your situation.>>

Great News.  Read about a brand new program by GIG to certify GF products.

The new trademarked symbol will verify that food products meet the highest
standards for gluten-free ingredients and a safe processing
environment.  The certification will allow gluten-free consumers to easily
identify foods that are free of gluten and possible cross-contamination
from gluten.


><http://www.oukosher.org/index.php/articles/single/5317/>OU Kosher | New
>Food Safety Program - Independent Certification
><http://www.oukosher.org/index.php/articles/single/5317/>...
>GFCO certification uses the highest standards for gluten-free ingredients ...
>The Gluten-Free Certification Organization's (GFCO) mission is to provide
>an ...
>
><http://www.bakingbusiness.com/feature_stories.asp?ArticleID=77112>BakingBusiness.com:
>Home
>This program will be managed by the Gluten-Free Certification Organization
>(GFCO),
>a subsidiary of the Orthodox Union, a well-recognized kosher ...

Gluten-Free Certification Organization
http://www.gfco.org/

*Support summarization of posts, reply to the SENDER not the CELIAC List*