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Hi friends,
        I am looking for a good gluten free recipe for "coffee cake
topper."  You know, the crumbly stuff that you used to make out of flour,
butter, sugar and cinnamon?  I have tried several times to figure this out,
but the Bette Hagman ~GF flour mix~ makes paste when you sub it in for the
regular flour...
Not crumbly topping.   ;-\
        If you have "tried and true" recipes, then send them to me and I
will summarize to the list.

Thanks in advance,
Lynda

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