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Subject:
From:
Jennifer Cinquepalmi <[log in to unmask]>
Reply To:
Jennifer Cinquepalmi <[log in to unmask]>
Date:
Tue, 1 Jan 2008 13:45:50 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Start off the New Year with the benefits of Teff, the great baking qualities of 
Sweet White Sorghum, and the versatiliy of Quinoa with The Complete Book of 
Gluten-Free Cooking.  This book of over 300 recipes will satisfy your entire 
family with great yeast breads, family heirloom recipes such as Dad's Shish 
Kabobs, and delicious desserts like Fudge Brownie Pie.  Reader favorites 
include Big Batch Granola, Banana Bread, Calico Black Bean Salad, Sandwich 
Bread, and more.  Visit www.aidantbooks.com for photos and more 
information.  Happy, healthy 2008!

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