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Here is a favorite family recipe for a great summer pie.  I only had to
modify the crust after going gf.

Make a chocolate crumb crust.
  1 cup GF crumbs
  2 tbl sugar
  1/4 cup cocoa
  1/4 cup melted butter or margarine
Mix ingredients.  Press along bottom and sides of a greased pie plate.
Bake in oven a few minutes at 400 d.  Let cool.

Filling:
  8 oz gf cream cheese at room temp (can use low-fat)
  1/3 cup sugar
  3 oz pkg lime gelatin
  2 tbl key lime juice (optional, makes pie a little tart tasting)
  1/4 cup boiling water
  8 oz cool whip (can use low-fat)
  chocolate shavings or sprinkles

Mix together cream cheese and sugar.  Dissolve lime jello in 1/4 cup boiling
water.  Add 2 tbl key lime juice if desired.   Add to cream cheese mixture.
 Mix well.  Mix in 8 oz of cool whip.  Pour into cooled pie shell.  Top with
chocolate shavings or sprinkles.  Refrigerate a few hours.

Enjoy,
Barb in Springfield, OH