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I'm sharing this recipe below again with its original attribution -- 
we've used it for several years to replace our bread-based Christmas 
strata. It's our "must have on Christmas morning" recipe! (Thanks again, 
Mary!)

Merry Christmas, everyone!
Deb

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BREAKFAST CASSEROLE

With the holidays coming, I thought I would share this with everyone.  I 
used to make a dish called "egg casserole" or "ham strata" for Christmas 
morning with bread, but this recipe calls for hash browns instead.   
Mary in Milwaukee

BREAKFAST CASSEROLE

2 pkgs. (16 oz.) frozen has browns, thawed (or substitute 
refrigerated-style)
2 c. chopped cooked ham
1/2 -- 1  c. sliced green onions
3 c. shredded cheddar cheese
10 eggs, beaten
1-1/2 -- 2 c. milk
1 tsp. salt
2 tsp. dry mustard
Dash cayenne pepper
Paprika to taste


Preheat oven to 350 degrees.

Layer bottom of 13 x 9 pan with hash browns.  Sprinkle ham, green onions 
and cheese evenly over potatoes.  In bowl, combine eggs with milk, salt, 
mustard and cayenne.  Pour over all.  Sprinkle with paprika.  Bake in 
preheated oven 40-45 minutes or until firm.  You can add additional 
ingredients, such as mushrooms, peppers, etc., but then allow about 60 
minutes to bake.  Makes 12 large servings.

Note:  Casserole can be assembled the night before, cover and 
refrigerate until ready to bake.

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